Why Is Khichdi Prepared on Makar Sankranti? Discover the Secret Behind the Tradition

“Khichdi Prepared on Makar Sankranti” It is one of the most sacred and ancient festivals in India. This festival marks the Sun’s transition into Capricorn (Makar Rashi) and the beginning of Uttarayan (longer days and shorter nights). Celebrated with diverse customs across India, one tradition that remains common is the preparation of khichdi.

But why is It specifically associated with Makar Sankranti? Let’s uncover the historical, cultural, and scientific significance behind this beloved dish.

Religious Significance of Khichdi

1. Sacred Meal:
   It is considered a sacred dish symbolizing simplicity and gratitude towards nature. The ingredients (rice, lentils, and vegetables) are natural offerings from the Earth.
2. Act of Charity:
   On Makar Sankranti, offering khichdi as a form of donation is regarded as highly auspicious. Particularly in North India, people donate khichdi along with sesame, jaggery, and other grains.
3. Offering to the Sun God:
   This festival honors Surya Dev (the Sun God), and khichdi, along with sesame and jaggery, is offered as a prasad (sacred offering).

Historical and Cultural Roots of Khichdi on Makar Sankranti

1. Symbol of Unity:
   It is often called the “food of unity” as it combines rice, lentils, and spices, symbolizing harmony and togetherness in society.
2. Gorakhnath’s Blessing:
   It is believed that on Makar Sankranti, Guru Gorakhnath accepted khichdi as an offering, which established the tradition of preparing and donating khichdi, especially in and around Gorakhpur.
3. Celebration of Harvest:
   Makar Sankranti marks the end of the harvest season. The ingredients used in khichdi, like rice and lentils, represent the new harvest.

Scientific Reasons Behind Eating Khichdi

1. Health Benefits During Winter:
   The ingredients in khichdi—rice, lentils, and vegetables—are highly nutritious and provide the necessary energy and warmth during cold weather. Sesame and jaggery, often consumed alongside, further enhance immunity.
2. Easy to Digest:
   During winter, people often prefer lighter, easily digestible meals. Khichdi is not only wholesome but also gentle on the stomach.
3. Ayurvedic Perspective:
   In Ayurveda, khichdi is considered a sattvic food, which helps detoxify the body, promotes mental calmness, and rejuvenates energy levels.

Traditions Associated with Khichdi

1. Charity in North India:
   In Uttar Pradesh and Bihar, khichdi is prepared as an offering to the Sun God and then distributed to the needy.
2. Millet Khichdi in Rajasthan:
   In Rajasthan, a special version of khichdi made with bajra (pearl millet) and lentils is prepared during Makar Sankranti.
3. Khichdi with Sesame Laddoos in Bengal:
   In West Bengal, khichdi is accompanied by sesame laddoos, and people take holy dips in the Ganges to purify their souls.

FAQs About Khichdi and Makar Sankranti

Q: Why is khichdi donated on Makar Sankranti?
A: Donating It is believed to bring blessings and signifies gratitude towards the Sun God and Guru Gorakhnath.

Q: Why are sesame and jaggery included with khichdi?
A: Sesame and jaggery are known for their warming properties, which are beneficial during the winter months.

Q: What other foods are eaten with khichdi on this day?
A: Common accompaniments include ghee, pickles, papad, and sesame-jaggery laddoos.

Significance of Khichdi on Makar Sankranti

• Unity in Diversity: Khichdi symbolizes the harmony between different communities.
• Spiritual and Mental Peace: The dish reflects simplicity and a peaceful state of mind.
• Gratitude to Nature: Makar Sankranti celebrates the Earth’s abundance, and khichdi is a humble acknowledgment of this blessing.

A Simple Yet Profound Message

“This Makar Sankranti, enjoy the warmth and comfort of khichdi with your loved ones. Its simplicity is a reminder that happiness lies in appreciating the small joys of life.”

Wishing you a Happy Makar Sankranti!

Conclusion

The tradition of preparing and sharing khichdi on Makar Sankranti is not just about food—it’s a celebration of life, unity, and gratitude. From its historical roots to its health benefits, khichdi is an embodiment of what this festival stands for: simplicity, humility, and togetherness.

Celebrate this Makar Sankranti with warmth, love, and a hearty bowl of khichdi!